Photo: Tony Chong
Merci à tous (presque 1100 vous!) pour venir voir Le Petit Chaperon rouge dans le Parc Lafontaine le 27 Juillet 2016!
Lucie Vigneault et Mark Eden-Towle ont séduit et enchanté la foule avec leurs deux performances extraordinaires
Thank you everyone (almost 1100 of you!) for turning out to see Le Petit Chaperon rouge in Parc Lafontaine on July 27, 2016!
Lucie Vigneault and Mark Eden-Towle seduced, disturbed, and enchanted the crowd with their two extraordinary performances.
Merci Beaucoup à (Thank you to) Paolo Santos, Acces Culture Montréal (ville de Montréal), Jouers Dehors 2016, Eric Poulin, Paolo Santos, Fred Lalonde and Marie Pier Chevrette (Matane Productions)
Photo: Paolo Santos
Presenting the magnificent dancers of Le Petit Chaperon rouge: Lucie Vigneault and Mark Eden-Towle. They will be performing Wednesday July 27, 2016 at Parc Lafontaine (in front of Le Théâtre de Verdure) in Montreal.
Presentant mes magnifiques danseurs Lucie Vigneault et Mark Eden-Towle. Ils vont dancer mercredi le 27 juillet 2016 à Parc Lafontaine (juste devant le Théatre de Verdure) à Montréal.
Some photos of lighting designer/artist Axel Morgenthaler’s light installation at SAT. Congratulations my friend.
The days are counting down. Cooking school is almost over and now I must face what the restaurant world has to offer and what it is that I have to give to the food universe. Even though I am so ready to bolt out of school right now, I know this is only the beginning of my journey. Like many things, being in school is the easy part, the test begins in a month and a half when I will be looking for work in the best kitchens in the city.
Just read an excerpt from Anthony Bourdain’s new book and he said that if you are at least 34 years of age and are thinking of a career in the kitchen…. it would be best to forget about it cause you are just too damn old! Forget about it? Are you kidding me? Holy shit, I’m a decade older than this suggested age limit and I find myself in the middle of embarking into this crazy career. Is he really serious? Am I out of my mind? Am I past my prime to be cooking? Really? Well he must’ve been talking about your average joes in this world and that my friends, I’m definitely not part of that gang. Yes of course, I am probably truly out of my mind so… Fuck it – that is my motto. I’ve started and there is no looking back now! I know that I’m still physically fit enough to work in this demanding environment and I’m creative enough to make great tasting food. Very passionate, inspired and continually to be motivated to the making and eating of amazingly tasty food. I gather at least that makes me ahead of the curve.
Autumn is definitely knocking on the door today. The wind and skies are churning with a mix of chill along with pinches of rain. Very intense and so exciting. It is brewing into something thick and rich. The summer has been incredible here with the sunny hot days and bountiful food and drinks with friends and loved ones.
Here are a few images of some of the food that I’ve been eating. There are plenty of more but these are from the restaurant Latitude and a Shanghai place called Lucky Time.