Presenting the magnificent dancers of Le Petit Chaperon rouge: Lucie Vigneault and Mark Eden-Towle. They will be performing Wednesday July 27, 2016 at Parc Lafontaine (in front of Le Théâtre de Verdure) in Montreal.
Presentant mes magnifiques danseurs Lucie Vigneault et Mark Eden-Towle. Ils vont dancer mercredi le 27 juillet 2016 à Parc Lafontaine (juste devant le Théatre de Verdure) à Montréal.
The creative research is inspired by Hansel and Gretel taking on the ideas of food and memories. We are Inviting guests as participants and as source material. We will be building an installation/performance that brings the guests along a visual, physical, gastronomic or sensorial journey to the past in order to find the present and to understand the future.
March 2, 2015 @ l’Agora Hydro Québec in Montréal – Performance of Practices of Everyday Things/Cooking with Navid Navab, Michael Montanaro, and Jerome Delapierre at the MNM Festival (Festival Montréal, Nouvelle Musique 2015) 21h00
June 5, 2015 – Performance of Désillusions de l’enchantement (La Belle au bois en dormant and Le Petit chaperon rouge) @ The Guelph Dance Festival
Summer 2015 @ Studio 303 – Creative Residency with Carol Prieur and Noemie Avidar of Remember Not to Forget
Fall 2015 – Start of solo creation with Lucie Vigneault of Catching the Fish
Yes we will be presenting a part of Désillusions d’Enchantement at the 2015 Guelph Dance Festival on June 5, 2015. The trio La Belle au Bois Dormant and an excerpt of Le Petit Chaperon rouge will be performed on a shared program that evening. Looking forward to seeing you all there!
I am back again reflecting about what I want to achieve for the next 40 or could it be 50? years of my life. There are so many possibilities and projects that I still need to see realized. Dance is still a strong and uncanny passion that will never be abandoned from my being. There is much more that I NEED to say therefore I am planning to get back into the studio very soon. I already have a few projects that are swirling around my head/heart/stomach and loins just waiting to get out. I’ve missed the creative environment in the studio with crazy courageous dancers and collaborators. The craziness in the kitchen is intense and fun however I do miss a certain sense of magic. Still have a deep appreciation and love of cooking but I am looking for ways to balance these two things that I do in my life. I have come to realize that I am able to achieve anything that I want to if it peaks my curiosity to learn. I guess that is the answer…. I need have to have fun, continue to learn, and to make art. BALANCE of the practical and the impractical will always make me happy…. makes sense doesn’t?
Wow what an incredible privilege it was to perform on stage with my best friends here in Montreal! The last couple of weeks were all about learning to cook, eating, drinking, playing/creating/ with amazingly talented people. As this doesn’t happen very often anymore, I can really appreciate the significance of this experience. My friend Sabrina decided to gather a bunch of us to help perform in her show ‘Les Creux d’Un Rêves’ at Theatre LaChapelle after her original production fell through last minute. It was a blast to have had the chance to find ourselves performing with old friends and colleagues once again. We were all very tired as most of us had other obligations such as jobs, school, and other commitments however it was all worthwhile as it truly was a labour of love for all of us. I was reminded about how talented all of my friends really are. It was beautiful to watch, dance and share these precious moments together. Thank you!