Here are some images of Practices of Everyday Things/Cooking with Navid Navab, Michael Montanaro, and Jèrome Delapièrre on September 8, 2016. We had a very successful run at the largest media arts festival in the world. Thank you for the fun and may we do it many times everywhere soon.
I will be performing with Navid Nabab’s Practices of Everyday Life/Cooking at Ars Electronica Festival in Linz, Austria and at The Guelph Jazz festival in Ontario, Canada this September 2016.
Cooking, the most ancient art of transmutation, has become a domestic practice over centuries. In this everyday practice, things perish, transform, and nourish other things. By augmenting the meats, wood, and metal, with sound and painterly light, we stage a performance made from the movements and gestures of cooking.
”Practices of Everyday Life | Cooking” is a Comprovisational(1) concert that focuses foremost on poetic gesture-sound correlations and sonic Gesture Bending(2). It is a compositional exploration of the interplay between the senses, poetics of enchantment and materiality, and the ethico-aesthetics of everyday practices. The performance features a virtuosic chef/dancer who wields foods, knives, pans and spices transmuted gesturally into real time sound instruments. Gestural sound compositions and responsive imagery unfold in realtime as the chef playfully prepares a meal with computationally enriched ingredients.
Presenting the magnificent dancers of Le Petit Chaperon rouge: Lucie Vigneault and Mark Eden-Towle. They will be performing Wednesday July 27, 2016 at Parc Lafontaine (in front of Le Théâtre de Verdure) in Montreal.
Presentant mes magnifiques danseurs Lucie Vigneault et Mark Eden-Towle. Ils vont dancer mercredi le 27 juillet 2016 à Parc Lafontaine (juste devant le Théatre de Verdure) à Montréal.
The creative research is inspired by Hansel and Gretel taking on the ideas of food and memories. We are Inviting guests as participants and as source material. We will be building an installation/performance that brings the guests along a visual, physical, gastronomic or sensorial journey to the past in order to find the present and to understand the future.