My Passion for Cooking and Eating #3

I find dining whether in a restaurant, at a friend’s or at home as a complete sensory experience.  When it is done right, it will be a memorable event that one talks about for years. If it was done wrong, it could destroy the whole evening and damage a reputation.  Dining encompasses many of the theatrical elements involved in putting on a performance; there is the conceptual developmental stage in the kitchen, to the presentation on the floor, along with the company that partakes in the sharing of the food. We all want to experience the ‘wow’ factor when we eat as a form of entertainment. The participation of a fine meal with good wine should be approached as a festivity. One must respect not only the act of cooking itself but also the ingredients used to create a dish such as the meats, the produce, the herbs, and of course the spices. Good quality fresh products are essential to a fantastic meal. Food is essential to sustaining life therefore it should respected, savoured and celebrated to its’ fullest potential. Good eating is equivalent to passionately loving and respecting life and people. The ritual of sharing a meal as a cook or with friends is one of the most important acts of communication and appreciation. Feeding someone is fundamentally an act of love.

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